Abortion

Post by **Alan Evil** » Tue Jan 09, 2007 6:20 pm

I think abortion should be regulated in this country more like it is in France. Fetuses make good sushi.

Post by **dyno_heaven** » Tue Jan 09, 2007 7:31 pm

i think youre just trying to start a fight now. regulated as in fewer or the government setting a certain number of abortions that must be met, even if not by choice? otherwise where would the fetushi come from?

Post by **Saxman** » Tue Jan 09, 2007 7:53 pm

All children should be sterilized at birth. Reversibly of course.

Post by **gonzobeer** » Tue Jan 09, 2007 7:53 pm

I don't think anything in this country should be more like France. Belgium maybe, not France

Post by **dyno_heaven** » Tue Jan 09, 2007 9:23 pm

i think we could learn alot from france. big loaves of bread and and a romantic stereotype would be pretty useful over here id say

Post by **gonzobeer** » Tue Jan 09, 2007 9:53 pm

dyno_heaven wrote:i think we could learn alot from france. big loaves of bread and and a romantic stereotype would be pretty useful over here id say

Big loaves of bread = Washington D.C.
romantic sterotype = Vegas
don't you watch the news?

Post by **ReachHigh** » Tue Jan 09, 2007 9:54 pm

crusty bread with a fetuses filling, now what wine would one pair that with.

Post by **gonzobeer** » Tue Jan 09, 2007 10:02 pm

Savigion Blanc or a dry Riesling. Red wine wouldn't compliment well.

Post by **Zspider** » Tue Jan 09, 2007 10:34 pm

ReachHigh wrote:

crusty bread with a fetuses filling, now what wine would one pair that with.

**************
Totally disgusting and tasteless. How could you leave out the wonderful flavor and aroma of afterbirth slowly simmered, in white sauce, of course. Piquant, yet full-bodied.

ZSpiddy

Post by **gonzobeer** » Tue Jan 09, 2007 10:41 pm

Zspider wrote:ReachHigh wrote:

crusty bread with a fetuses filling, now what wine would one pair that with.

**************
Totally disgusting and tasteless. How could you leave out the wonderful flavor and aroma of afterbirth slowly simmered, in white sauce, of course. Piquant, yet full-bodied.

ZSpiddy

Ah yes, a true culinary faux pau. Maybe a garlic and brie roulade?