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Posted: Tue Feb 24, 2004 4:19 pm
by Guest
I know how sensitive you are and don't want to make you cry. I've got the kid gloves on until you get over your period.

Posted: Tue Feb 24, 2004 4:19 pm
by Wes
I think it is *cute* the big bad UBG has sold out the cause for a little something on the side. Are you getting soft, or just desperate? Do you own a stick clip yet?

Wes

Posted: Tue Feb 24, 2004 4:28 pm
by Uncle Big Green
wes, can I borrow one of your maxi pads or whatever it is you boulderers call them? to answer your question, I was already desperate and now I'm getting soft.

remember, you can't blame the compass for pointing north.

Posted: Tue Feb 24, 2004 4:33 pm
by Wes
Uncle Big Green wrote: remember, you can't blame the compass for pointing north.
Amen!

And, I have MAGNIUM pad, and you can borrow it when I am out there this summer. Since you are already a sportie, I can help you become a PURE climber. Vedauwoo crack bouldering awaits...

Wes

Posted: Tue Feb 24, 2004 4:37 pm
by Uncle Big Green
thanks, I think. I'll have to drag your @ss over to the S. Platte so you can do some real climbing, too. The Castle awaits (ask Q all about that place).

Posted: Tue Feb 24, 2004 4:46 pm
by Wes
Man, I would be up for some South Platte for sure. Can you drive in yet? And have they opened most of the crags back up?

Wes

Posted: Tue Feb 24, 2004 5:21 pm
by Uncle Big Green
Dude, I have priveledged parking at Turkey Rock Estates. A friend of mine lives right below Turkey Rocks and is a climber. For the rest of the kids, it's a 2.5 mile approach right now. You still have to do the Castle approach, however.

Posted: Tue Feb 24, 2004 5:51 pm
by Uncle Big Green
I also confess that I have brought my rack to Shelf all 3 times I have been there.

Posted: Wed Feb 25, 2004 1:45 am
by ynot
Ok TRad Mike but you still havent figured out what is molding in the fridge.
Climb with me and we can have it for lunch.

Posted: Wed Feb 25, 2004 3:40 pm
by TradMike
Could I get a glass of Cryptosporidium parvum with a dash of Giardia Lamblia to go with my Escherichia coli sandwich coated in Rhizopus?