Posted: Tue Jul 18, 2006 5:54 pm
where is it? (for someone who gets lost in Lex like it is her business)
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Indian food in Lexington
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Posted: Tue Jul 18, 2006 5:56 pm
It is on Limestone right on campus. Near Pazzos, Two Keys Chipotle. Just go down Euclid take a right on Limestone and it will be a block and a half up on your left.
Posted: Wed Jul 26, 2006 12:44 pm
The Banana Leaf does indeed rule.
Very good and cheap. ( A good combination )
Very good and cheap. ( A good combination )
Posted: Mon Jul 31, 2006 3:35 am
I went to the farm today and came home with lots of fresh veggies. Anyone have a stuffed bell pepper recipe? What do you stuff them with?
Posted: Mon Jul 31, 2006 10:46 am
Veggie Stuffed Peppers:
3 medium peppers: cut in half, remove seeds, cook in boiling, salted water for 5 minutes; drain.
1/4 cup chopped onion: sauteed
1/2 cup cooked baby limas
1 cup fresh cut corn (or drained canned)
1 can tomatoes: diced, well drained
Mix well.
Season pepper shells with salt and pepper; fill with veggie mixture.
Combine 1/2 cup bread crumbs with 1 tablespoon melted butter; sprinkle over stuffed peppers.
Bake at 350 degrees for 30 minutes.
I have mixed some cooked, brown rice in with the veggies.
3 medium peppers: cut in half, remove seeds, cook in boiling, salted water for 5 minutes; drain.
1/4 cup chopped onion: sauteed
1/2 cup cooked baby limas
1 cup fresh cut corn (or drained canned)
1 can tomatoes: diced, well drained
Mix well.
Season pepper shells with salt and pepper; fill with veggie mixture.
Combine 1/2 cup bread crumbs with 1 tablespoon melted butter; sprinkle over stuffed peppers.
Bake at 350 degrees for 30 minutes.
I have mixed some cooked, brown rice in with the veggies.
Posted: Mon Jul 31, 2006 2:30 pm
You rule, dipsi! I just recently told Ray and I want to make stuffed peppers and was looking for a good recipe (and one without beef). You read my mind! 
Posted: Mon Jul 31, 2006 8:21 pm
Good job Di! but I'm a meatatarian.Where's the beef? So I guess I could stuff them with chicken fried rice,Might be good.
Posted: Mon Jul 31, 2006 8:54 pm
I've always had them stuffed with pork.
I'm going to have to try the recipe out, looks good.
I'm going to have to try the recipe out, looks good.
Posted: Mon Jul 31, 2006 9:04 pm
I'm a culinary genius. I boiled them like Di said then stuffed them with taco fillings. No baking. They are tasty.
Posted: Wed Aug 02, 2006 3:23 am
Yum, Jesse! I used to stuff them with chili. We called them Chili Bells! I'll bet the taco filling was great!
Here's a fun recipe for a get-together: (my grandbuddies love this!)
Hay Stacks
Place everything Mexican you like to eat in individual bowls, e.g., refried beans, taco mix, tomatoes, onions, salsa, rice, whatever. The last two bowls contain heated con caso (I think I spelled that wrong) and crushed Doritos and/or Fritos.
Everyone goes along and piles up his or her plate with their favorites. Lastly you pour on the cheese and sprinkle on the crushed chips. Yummy! Hay stacks! Ole!
Here's a fun recipe for a get-together: (my grandbuddies love this!)
Hay Stacks
Place everything Mexican you like to eat in individual bowls, e.g., refried beans, taco mix, tomatoes, onions, salsa, rice, whatever. The last two bowls contain heated con caso (I think I spelled that wrong) and crushed Doritos and/or Fritos.
Everyone goes along and piles up his or her plate with their favorites. Lastly you pour on the cheese and sprinkle on the crushed chips. Yummy! Hay stacks! Ole!