RRC Archives

Remember, he said high calorie people!!!!!!

go to white castle

Pork, egg, and chees from the chevron. Best buck twenty five you can spend

O'rounds. Complimented by pitchers, White Russians, drunks, and leggy bartenders.

Go for the BLT if necessary.

This was posted by Squeeze last year - it's one of my favorites now.

1 packet onion soup mix
1 packet brown gravy
1 pint beer (we use guinness or boddingtons!)
~ 1 lb beef (for stew)
flour

Mix first 3 ingredients in crock pot. In a large ziploc, shake flour and meat until coated. Stir beef into beer mixture and cook on low for 6 hrs. Serve over egg noodles.

Cook a hamburger in a skillet and cook potatoes, mushrooms, onions or whatever in there with it. Put hamburger on bread etc. Potato chips make a good substitute for the vegetables.

Sorry if this is already what you've been eating for the last 6 months or so.

This is more than anyone wants to know about me and my stew but it's good for winter. I wrote this for my niece who doesn't cook so much, so it's over wordy on the technique end.

[quote]
Beef Stew

2-3 lb. chuck roast
1 1/2 qt. beef broth
1 c. red wine
4 lg. potatoes
4-5 carrots
3 celery ribs
1 onion
2 garlic cloves
1c. frozen peas
3 Tb flour
1 tsp thyme
2-3 bay leaves
vegetable oil
fresh parsley
salt and pepper

This is going to take a large ( 6 qt.) pot that is oven and range top safe. The thicker the better.

Trim the roast of all the fat pulling it apart at any separations and removing any silver skin. Cut it into large (1 1/2â€

Meat Loaf

Combine in large bowl:

1 lb ground beef
1 egg
lots of ketchup
lots of tabasco
lots of worchestershire
1/2 minzed onion
salt and pepper
SECRET INGREDIENT: lots of sweet basil


Smoosh together with hands to mix

Smoosh into pan

Cook on 350 for 45 min.

Tasty meat..yum