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Spragwa
Posts: 3650
Joined: Sat Jan 25, 2003 4:05 pm

Post by Spragwa »

Remember, he said high calorie people!!!!!!
Jesus only knows that she tries too hard. She's only trying to keep the sky from falling.

-Everlast
dmw
Posts: 2104
Joined: Sun Mar 12, 2006 1:48 pm

Post by dmw »

go to white castle
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krampus
Posts: 3933
Joined: Tue Dec 26, 2006 9:31 am

Post by krampus »

Pork, egg, and chees from the chevron. Best buck twenty five you can spend
How you compare may not be as important as to whom you are compared
charlie
Posts: 3219
Joined: Fri Jul 18, 2003 4:55 pm

Post by charlie »

O'rounds. Complimented by pitchers, White Russians, drunks, and leggy bartenders.

Go for the BLT if necessary.
Meadows
Posts: 5395
Joined: Mon Jul 07, 2003 4:03 pm

Post by Meadows »

This was posted by Squeeze last year - it's one of my favorites now.

1 packet onion soup mix
1 packet brown gravy
1 pint beer (we use guinness or boddingtons!)
~ 1 lb beef (for stew)
flour

Mix first 3 ingredients in crock pot. In a large ziploc, shake flour and meat until coated. Stir beef into beer mixture and cook on low for 6 hrs. Serve over egg noodles.
Danny
Posts: 1088
Joined: Mon Oct 07, 2002 7:20 pm

Post by Danny »

Cook a hamburger in a skillet and cook potatoes, mushrooms, onions or whatever in there with it. Put hamburger on bread etc. Potato chips make a good substitute for the vegetables.

Sorry if this is already what you've been eating for the last 6 months or so.
gulliver
Posts: 493
Joined: Mon Oct 07, 2002 12:39 am

Post by gulliver »

This is more than anyone wants to know about me and my stew but it's good for winter. I wrote this for my niece who doesn't cook so much, so it's over wordy on the technique end.

[quote]
Beef Stew

2-3 lb. chuck roast
1 1/2 qt. beef broth
1 c. red wine
4 lg. potatoes
4-5 carrots
3 celery ribs
1 onion
2 garlic cloves
1c. frozen peas
3 Tb flour
1 tsp thyme
2-3 bay leaves
vegetable oil
fresh parsley
salt and pepper

This is going to take a large ( 6 qt.) pot that is oven and range top safe. The thicker the better.

Trim the roast of all the fat pulling it apart at any separations and removing any silver skin. Cut it into large (1 1/2â€
therookie
Posts: 54
Joined: Wed Jan 10, 2007 6:13 pm

Post by therookie »

Mboss
Posts: 65
Joined: Tue Nov 01, 2005 5:09 pm

Post by Mboss »

Meat Loaf

Combine in large bowl:

1 lb ground beef
1 egg
lots of ketchup
lots of tabasco
lots of worchestershire
1/2 minzed onion
salt and pepper
SECRET INGREDIENT: lots of sweet basil


Smoosh together with hands to mix

Smoosh into pan

Cook on 350 for 45 min.

Tasty meat..yum
"Birth and death are easy. Life is hard." -Tom Robbins in Jitterbug Perfume
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