RRC Archives

GRILLED GROUPER


Nothing could be simpler and at the same time more crowd-pleasing than
this grilled fish. Take two pounds of grouper (or comparable fish),
and gently rub the flesh with salt, freshly ground black pepper, a few
teaspoons of olive oil, and the juice of a lime. Place in a wire fish
holder and put the fish directly over the hot coals for approximately
ten minutes. Serve with rice and a homemade Caribbean salsa (if desired).

Pan Seared 'Theater-Style' Steak
This quick dinner is designed to get you to the theater on time.

Serves 4

1/4 cup Olive oil
1 large Onion, thinly sliced
1/2 pound Mushrooms, fresh, sliced
1 pound Beef filets, cut into 4 pieces
1 cup Beef broth
4 slices French bread

Heat the oil in a heavy skillet. Add the onions and mushrooms. Cook until soft. Remove the mixture with a slotted spoon. Add the steak and cook until the desired temperature. Place the beef on the bread. Swirl the broth in the pan (deglaze). Reduce slightly. Spoon the sauce over the steaks.

There are a few recipes I have tried and they all turned out pretty good. Just let me know if you think of anything else you might want and I will dig it up.

Mj

Green Bean Casserole

INGREDIENTS
2 cans green beans
2 cans cream of mushroom soup
1 can of french onion sticks

Throw green beans and cream of mushroom together in a oven safe dish. Cook for an hour or so, add french onion sticks when done. Remember: the longer, the slower, the better. Oh, and add pepper.

wow - thanks, guys and gal! If any of you ever want to perfect your outdoor culinary skills while you're at the Red, give me a shout and I'll be happy to be a guinea PIG. I can even bring some fancy outdoor cookware I have that I've never used.

Funny how good cookware doesn't make you a good cook..

I'm going try all of these recipes by the way.

Just let me know when you run out. I have a bunch more on my desktop here at work.

Mj

In the rice/beans/pasta section at the groc store, they have pouches of pre-seasoned beans and rice (Vigo makes em). These are quick, add sour cream and Tobasco or Pete's HS and it's awesome. Easy to take camping too. Wrap it in a tortilla, throw in some guac (Know how to make guac? Mash an avocado, squeeze in some lemon juice. Tomato, onion, and garlic are all options. Mince a little pimento or other pepper if you want.) Lots o' protien.

Learn how to make stir fry. Once you learn the process, you can use all kinds of ingredients for variety. First cook rice (Know how to cook rice? Rinse rice, then add water, 1-to-1, bring to a boil, stir, reduce heat to lowest, cover, wait 20min, done.) Chop everything to bite size. Heat oil in pan to really hot (smoking), throw in meat (I always cook meat with either onion or garlic), stir-fry a couple minutes. Dump into bowl. Reduce heat, add veggies, wine, broth, soy, oyster sauce, etc. Throw meat back in, mix, dump on rice. Voila! (Voira?)

I seem to cook/prepare these a lot and enjoy them so!

BEER:

* Beer

- Add until well done

TUNA:

* Tuna

EGGS:

* Any way you like

Mmmmm.

I need a wife too, or a mom. But I don't want a wife that's like my mom. That's too weird. I do have a mom, but she doesn't cook for me. At least not as often as I'd like. But when she does, it's good. Quite good actually.

i have several favorite recipes, however i don't know how to cook em. ialways pay strangers to prepare my food.