RRC Archives

dollyjn wrote:=Awesome! They have a good selection of brews.

What are prices like... for brews and food in general?

lunch prices on food. median price on a pint is about $4. in a word: affordable.

Can restaurants sell beer on Sunday?

Thanks all! It was really nice to meet all of you, if only briefly do to the chaos of opening a rig like this. One minor correction is that our beef is not organic, but rather Devon beef (a pre-feedlot breed) that is pasture raised and entirely grass fed, here in Winchester by a family of four. So while not organic, it's not just by stamp; all grass, no antibiotics, no steroids, no added hormones, no soy, and no corn. And I know the farm and they rotate the animals by horse herding every couple weeks to prevent overgrazing of any one pasture, ensuring that a diversity of grass continues to grow and there is no need to plant non native grasses. The pork is also pasture raised in Paris, KY and the chicken is Amish raised in Indiana and is the same stuff that Whole Foods uses. Sorry for the fact onslaught, but I'm really proud of what we are trying to do. It takes me a whole lot of running around to get all of our products and you can guess at the obvious price increase over a Tyson or comparable product from a superstore, but we know we are what we eat and want everyone to enjoy good food that is good for you (well as good for you as a burger and fries can be )

Thanks again and we are psyched to be open and can't wait to get to know all of you as the time passes.

Aaron

^^^^^^^^^ awesome.

The food here is amazing and the prices are right. Unfortunately for me the home-baked desserts are also delicious. Go check it out!

abrouwer wrote:Thanks all! It was really nice to meet all of you, if only briefly do to the chaos of opening a rig like this. One minor correction is that our beef is not organic, but rather Devon beef (a pre-feedlot breed) that is pasture raised and entirely grass fed, here in Winchester by a family of four. So while not organic, it's not just by stamp; all grass, no antibiotics, no steroids, no added hormones, no soy, and no corn. And I know the farm and they rotate the animals by horse herding every couple weeks to prevent overgrazing of any one pasture, ensuring that a diversity of grass continues to grow and there is no need to plant non native grasses. The pork is also pasture raised in Paris, KY and the chicken is Amish raised in Indiana and is the same stuff that Whole Foods uses. Sorry for the fact onslaught, but I'm really proud of what we are trying to do. It takes me a whole lot of running around to get all of our products and you can guess at the obvious price increase over a Tyson or comparable product from a superstore, but we know we are what we eat and want everyone to enjoy good food that is good for you (well as good for you as a burger and fries can be )

Thanks again and we are psyched to be open and can't wait to get to know all of you as the time passes.

Aaron

Nice work, guys! Thanks for the fact onslaught, and you should be very proud - that's awesome!

The sweet potato fries and veggie burritos with guacamole were delicious.

Sounds like a good enough reason to go rock climbing! Breakfast yet?

Will have to try this week end!!!

burgers, burritos, and beer. great food. enough said.