Got a great one from Eric with black beans and paprika but it's at home. Give him a call and I'm sure he could quote it. I've gotten plenty of meat and potatoes people to eat that stuff the recipe's so good.
do you like your hummous american or mediteranean (sp?) style.
i find that am-style has less olive oil than med-style, and is more paste-like.
i have recipes for both that i really enjoy.
do you experiment with your hummous too?
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- Robert McCloskey
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- Emo Philips
I just use the Fantastic Foods mix & spice it up as I see fit.
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